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Contact
Chef Robin:
Bethel, Connecticut
203.313.4935
robin@chefrobin.com
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News
du Jour
Chef
Robin's services, recipes featured in several local newspapers
<click
here to read the article>
August 2002 - The "Food and Drink" sections
of Hersam-Acorn Papers (The Ridgefield Press, Wilton Bulletin,
Redding Pilot, Weston Forum, Lewisboro Ledger, New Canaan
Advertiser and Darien Times) all featured a page-one article
about Chef Robin's services and printed just a few of her
signature recipes. THANKS VERY MUCH to writer Karen Forrest
and the editorial staff of Hersam
Acorn!
Chef
Robin honors"Cooking is for Kids" classes with Junior
Culinary degrees!
MARCH
2002 - The popular "Cooking is for Kids" program
at Bethel's Rockwell school concluded its winter 2002 program
with courses in breadmaking, including making home-made orange-butter
infusion from scratch! In all, 20 students aged 5-8 received
Junior Culinary degrees from Chef Robin and the American Culinary
Federation. Congratulations!
Personal
Chefs highlighted on TV Food Network
Recent
interest in personal chefs and cooking parties has spawned
a TV special airing on cable TV's "TV
Food Network" (TVFN) - che ck your local listings
for frequent air times!
USA
Today Spotlights Personal Chefs
(FEB 9, 2001 - page 1A)
"Personal
Chefs are no longer just for the rich. "Kitchen equivalent
of day care" trickles down to the middle class
A
power shift is astir in America's kitchens, and it has nothing
to do with those little buttons on your blender.
In
the not-too-distant future, the country's most sought after
chefs may no longer be the celebs overseeing the trendy
urban restaurants and starring in TV cooking shows...The
emerging pacesetters are chefs who cook in customers' homes
and empower them to specify the cuisine, menus, calorie
content, spicing levels and dinner hour.
Today's
Culinary News From Around The World...
(note: this is an
automated service and may not be relevant)
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