Chef Robin is back to teach at Wilton Continuing Education. All of the classes below are held from 7-9 PM at the Middlebrook School in Wilton, CT. To register, contact Sheila Wakoff at wakoff@wilton.k12.ct.us

February 2007

Knife Skills (Wednesday, 2/28)
Do you love to cook but find that preparation takes too much time? Do you spend your money on fancy gadgets that are supposed to save you time and labor? Most chefs will tell you that their knife is their best tool. Sharpen your skills; this class will teach you how to use your knife safely and effectively. Everyday tasks will be easier and will take less prep time. You will learn decorative cuts and simple garnishes. Bring your favorite knife with you. Enjoy a salad at the end of class.

Food fee $10
Resident: $45
Non-resident: $55

March 2007

Party Food (Wednesday, 3/21)
Make sure your next party is an unforgettable one for your friends and family by serving unique, easy-to-prepare dishes that go way beyond the standard fare. This course will highlight dishes that can be easily scaled for larger parties and that will survive well in a chafing dish or steam table. Main dishes, finger foods and desserts will all be covered. Party favors and champagne not included.

Food fee $10
Resident: $45
Non-resident: $55

April 2007

Appetizers Made Easy
(Wednesday, 3/21)
Do you love to entertain? Are you always searching for new and different ideas? Do you find that finger foods are tedious to prepare? This class will teach you some new and easy recipes for appetizers that all your guests are sure to love.

Food fee $10
Resident: $45
Non-resident: $55

Poultry Pizzaz (Wednesday, 4/25)
Tired of the same old chicken dishes? Six new recipes from around the world will add some spice and variety to your repertoire.

Food fee $10
Resident: $45
Non-resident: $55

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